Microbiology laboratory guidebook

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Author

United States. Food Safety and Inspection Service. Microbiology Division

Publisher

U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Health and Science, Microbiology Division

Publication Date

1998

Edition

3rd ed., 1998

Language

English

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Subjects

Subjects

Agricultural microbiology
Agricultural microbiology -- United States -- Laboratory manuals
Food
Food -- Microbiology -- United States -- Laboratory manuals
Microbiology
Microbiology -- United States -- Laboratory manuals

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