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Food and the city: urban agriculture and the new food revolution
Food and the city: urban agriculture and the new food revolution
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Author
Cockrall-King, Jennifer
Publisher
Prometheus Books
Publication Date
2012
Language
English
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Table of Contents
From the Book
The facade of the modern grocery store
Industrial food
Industrial eaters
A world in food crisis
The new food movement and the rise of urban agriculture
Paris: the roots of modern urban agriculture
London, capital growth
Southern California and Los Angeles: a tale of two farms
Vancouver: Canada's left coast
Toronto: Cabbagetown 2.0
Milwaukee: growing a social revolution
Detroit: praying for an economic revolution
Chicago: the vertical farm
Cuba: urban agriculture on a national scale
Conclusion: greening and eating our cities.
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Subjects
Subjects
Agriculture
Agriculture & Food
Food supply
Food supply -- Social aspects
Social aspects
Social Science
Sustainable Agriculture
Technology & Engineering
Urban agriculture
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Contributors
Cockrall-King, Jennifer
Author
ISBN
9781616144586
9781616144593
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